Food:
Catering will be coordinated and largely prepared by our reveared cook Nette, see praise for her here... there will also be food vendors on the Friday and Saturday nights (types of food TBC)
For breakfast: sausage/bacon/egg/vegan bap and porridge
For lunch: baked potatoes, soup, curry, chilli, sandwiches
Snacks: available from our bar throughout the festival (crisps, cold baps, tray bakes)
Drink:
There will be a beer bar onsite with keg, boxed and bottled beer
tea and coffee available from our stall at breafast, lunch and tea